Ian Ohan
Founder, Freedom Pizza
Latest
Growth Hacking F&B Franchising: Smart Mavericks Versus Traditional Partners
The question is not which one is better, but which one (and possibly mix of the two) is best suited to a particular company at its current stage of growth.
Going Deep On Food Tech: A Look At Digital Disruption In The Food Industry
The food service industry is one of the largest industries in the world and, in my view, one of the least prepared in terms of embracing technology.
More Authors You Might Like
-
Entrepreneur Store
Entrepreneur Store
-
Sherin Shibu
News Reporter
-
Gloria St. Martin-Lowry
President of HPWP Group
-
Kenneth Burke
Vice President of Marketing
-
Mike Murchison
CEO and Co-Founder of Ada
-
Terry Rice
Business Development Expert-in-Residence
-
Chuck Mattera
Former Chair and CEO of Coherent